Our Menu
Starters
Shrimp Cocktail
$18.00
Bloody Mary cocktail sauce
Irish Egg Rolls
$15.00
Corned beef / kraut / swiss / 1,000 island sauce
Seared Sea Scallops
$19.50
Grand Marnier beurre blanc / orange segment
Fried Calamari
$18.50
Served with sweet Thai chili sauce
French Dip Sliders
$16.00
shaved prime rib / provolone / au jus
Mini Melt Sliders
$15.50
Angus beef sliders / grilled onions / pickle / American cheese
Stuffed Hungarian Peppers
$16.00
Italian sausage / provolone / marinara
Fried Mozzarella
$9.50
With marinara sauce
Lamb Lollipops
$21.00
Grilled New Zealand lamb chops / Lebanese 7 spice rub / tzatziki sauce
Atlantic Salmon Cakes
$12.00
Fresh Atlantic Salmon cakes finished w/ roasted red pepper remoulade
Flatbreads
GF crust is available $5
Margherita
$16.00
Mozzarella / tomato / EVOO / basil
Pepperoni
$17.00
Red sauce / provolone
Soups & Salads
Featured Dressings: House / Italian / Ranch / Creamy Roquefort / Caesar / 1,000 Island / Poppyseed / Balsamic / French
Classic French Onion Soup
$9.50
Soup Du'jour
$7.50
Grilled Chicken Salad
$16.00
Mixed greens / garden veggies / cheddar cheese
Classic Caesar
$13.00
Romaine lettuce / croutons / parmesan cheese
The Wedge
$14.00
Iceberg / cucumbers / tomatoes / Applewood bacon / signature Roquefort / balsamic drizzle | Add Grilled Chicken $9.50 | Add Steak or Salmon $14
Sandwiches
All sandwiches served with steak fries
Ribeye Steak Sandwich
$18.50
Our classic since 1940, served open-faced on rye / grilled mushrooms and onions
Grilled Chicken Club
$16.00
LTO /swiss / bacon / brioche bun
Ferris Angus Burger
$16.00
LTO / brioche bun
Steaks & Chops
Served with choice of side and salad | Steak Preparations: Rare - Red, cool center / Medium Rare - Red, warm center / Medium - Pink center / Medium Well - Slightly pink center / Well - Cooked throughout, no pink | We are not responsible for steaks cooked medium well or well done
Chef's Special
$39.50/10oz. Strip
Cleveland Strip
$45.00/14oz. Strip
Petit Filet Mignon
$39.00/6oz
Filet Mignon
$55.00/10oz.
Delmonico
$42.50/14oz.
Center Cut Bone-In Frenched Pork Chop
Half Order $24 | Full Order $33
Bernaise
$4.50
Seafood
All seafood entrees are served with salad
Grilled Salmon
$34.00
Maple bourbon glaze / wild rice
Scampi Dinner
$46.00
Jumbo scampi / garlic drawn butter / fresh seasonal veggies
Seared Scallops
$38.50
Citrus cream sauce / asparagus / cherry tomato
A La Carte Scampi
$16.50
Garlic drawn butter
Entrees
Served with choice of side and salad
Ferris Special
$34.50
Tenderloin tips / mushrooms and onions
Surf & Turf
6oz. Filet Mignon with 2 Large Scampi $58 | 10oz. Filet Mignon with 2 Large Scampi $65
Surf & Prime Rib
12oz prime rib / 2 jumbo prawns $54 | 16oz prime rib / 2 jumbo prawns $59
Detroit Avenue Strip
$48.00
14oz strip steak / grilled mushrooms / sautéed garlic shrimp / béarnaise sauce
Black & Bleu Filet
$55.00
Blackened 10oz filet / bacon wrapped / blue cheese crust
Baby Back Ribs
Slow-roasted, smothered in our signature BBQ sauce | Half $24.50 | Full $31
Lemon Chicken
$25.00
Egg dipped chicken breast / lemon butter sauce / parsley | Served with pasta and salad
Chicken Cacciatore
$26.00
Tender chicken breast sauteed with red and green bell peppers
Sides
Baked Potato
$8.50
Steak Fries
$8.50
Home Fries
$8.50
Mashers
$8.50
Wild Rice
$8.50
Vegetable Du' Jour
$8.50
Grilled Mushrooms
$8.50
Grilled Onions
$8.50
Asparagus
$8.50
Sauces
Bernaise
$4.50
Peppercorn
$4.50
Happy Hour
$9 Appetizers
Flat Bread of the Day
$9.00