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Ferris Dinner Menus

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Starters

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Shrimp Cocktail $14
Bloody Mary cocktail sauce

Irish Egg Rolls $12
corned beef / kraut / swiss / 1,000 island sauce

Seared Sea Scallops $16.5
Grand Marnier beurre blanc / orange segment

Fried Calamari $14.5
served with sweet Thai chili sauce

French Dip Sliders $11.5
shaved prime rib / provolone / au jus

Mini Melt Sliders $12.5
Angus beef sliders / grilled onions / pickle / American cheese

Stuffed Hungarian Peppers $13
Italian sausage / provolone / marinara

Fried Mozzarella $9
With marinara sauce

Lamb Lollipops $16
Grilled New Zealand lamb chops / Lebanese 7 spice rub / tzatziki sauce

Atlantic Salmon Cakes $12
Fresh Atlantic Salmon cakes finished w/ roasted red pepper remoulade

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Flatbreads

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Margherita $13
mozzarella / tomato / EVOO / basil

Pepperoni $14
red sauce / provolone

GF crust available $3

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Soups & Salads

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Classic French Onion Soup $7

Grilled Chicken Salad $14
mixed greens / garden veggies / cheddar Cheese

Classic Caesar $9.5
romaine lettuce /croutons / parmesan cheese

The Wedge $10.5
iceberg / cucumbers / tomatoes / Applewood bacon / signature Roquefort / balsamic drizzle
 - Add Grilled Chicken $7
 - Add Steak or Salmon $11

Featured Dressings:
House / Italian / Ranch / Creamy Roguefort / Caesar / 1,000 Island / Poppyseed / Balsamic / French

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Sandwiches

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All sandwiches served with steak fries

Ribeye Steak Sandwich $17
Our classic since 1940, served open faced on rye / grilled mushrooms and onions

Grilled Chicken Club $14
LTO /swiss / bacon / brioche bun

Ferris Angus Burger $14
LTO / brioche bun

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Steaks & Chops

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Served with choice of side and salad

Chef's Special (10oz. Strip) $34

Cleveland Strip (14oz. Strip) $37

Petit Filet Mignon (6oz.) $34

Filet Mignon (10oz.) $46

Delmonico (14oz.) $36

Prime Rib King Cut (16oz.) $41

Prime Rib (12oz.) $32

Center Cut Bone-In Frenched Pork Chop (20oz.) $29
 - Half Order $21

Bernaise $3

Steak Preparations:
Rare - Red, cool center / Medium Rare - Red, warm center / Medium - Pink center / Medium Well - Slightly pink center / Well - Cooked throughout, no pink
We are not responsible for steaks cooked medium well or well done

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Seafood

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All seafood entrees served with salad

Grilled Salmon $29
maple bourbon glaze / wild rice

Scampi Dinner $38
jumbo scampi / garlic drawn butter / fresh seasonal veggies

Seared Scallops $31
citrus cream sauce / asparagus / cherry tomato

A la carte Scampi $13
garlic drawn butter

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Entrees

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Served with choice of side and salad

Ferris Special $29
tenderloin tips / mushrooms and onions

Surf & Turf
 - 6oz. Filet Mignon with 2 Large Scampi $51
 - 10oz. Filet Mignon with 2 Large Scampi $59

Surf & Prime Rib
 - 12oz prime rib / 2 jumbo prawns $48
 - 16oz prime rib / 2 jumbo prawns $53

Detroit Avenue Strip $42
14oz strip steak / grilled mushrooms / sautéed garlic shrimp / béarnaise sauce

Black & Bleu Filet $49
blackened 10oz filet / bacon wrapped / blue cheese crust

Baby Back Ribs - Full $26 / Half $19.5
slow roasted, smothered in our signature BBQ sauce

Served with pasta and salad

Chicken Parmesan $19
lightly breaded chicken breasts / marinara / provolone

Chicken Marsala $23
mushroom marsala wine sauce

Lemon Chicken $22
egg dipped chicken breast / lemon butter sauce / parsley

Chicken Cacciatore $21
tender chicken breast sauteed w/ red and green bell peppers

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Sides - $6

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Baked Potato
Steak Fries
Home Fries
Mashers
Wild Rice
Vegetable du' jour
Grilled Mushrooms
Grilled Onions
Asparagus

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Sauces - $3

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Peppercorn / Bernaise / Ferris' house made Steak Sauce